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Sushi/ Sashimi Menu |
Appetizer
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| Hamachi Sashimi |
$12.75 |
| 5 pcs Yellowtail Sashimi |
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| Hirame Carpaccio |
$8.75 |
| Carpaccio with fresh fluke, radish sprouts & sweet onion in Japanese style |
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| Inari sushi |
$5.50 |
| 2 pcs inari sushi |
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| Maguro Sashimi |
$12.75 |
| 5 pcs Tuna Sashimi |
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| Sashimi |
$12.75 |
| Filet of fresh raw fish, garnished |
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| Sushi Appetizer |
$9.75 |
| 4 pcs sushi |
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Dinner
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| Chirashi Deluxe |
$19.75 |
| Assorted sashimi served in a lacquer bowl over vinegared rice sprinkled with sesame seeds |
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| Futomaki |
$16.75 |
| A very large decorative rolled sushi sliced into individual pieces that are as appetizing to the eye as to the palate |
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| Sashimi |
$18.75 |
| Filet of fresh raw fish, garnished |
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| Sushi Moriawase A |
$18.75 |
| A large assortment of sushi for the gourmet or the gourmand,including California roll and 10 other assorted types of sushi |
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| Sushi Moriawase B |
$16.75 |
| A smaller assortment, including 3 Tekkamaki and 8 other assorted types |
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| Sushi Sashimi Combination |
$19.75 |
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| Tekkamaki |
$14.75 |
| Rolled sushi featuring tuna wrapped in vinegared rice surrounded by a thin seaweed cocoon |
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Traditional Food |
Appetizer
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| Age-tofu |
$6.75 |
| Squares of fried bean-curd with radish, scallions and ginger broiled and marinated in a very special sauce |
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| Asparagus |
$6.75 |
| Asparagus tempure or saute |
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| Beef Negimayaki |
$8.75 |
| Strips of marinated beef, and wrapped tender scallions,seave a hearty sauce |
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| Beef Sashimi |
$9.75 |
| Raw beef sashimi |
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| Chicken Negimayaki |
$6.75 |
| Chicken rolled around scallions, tempura-fried and served with our own special sauce |
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| Clam Hollandaise |
$8.75 |
| Baked clams with Japanese Mayonnaise sauce |
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| Ebi Shumai |
$6.75 |
| A traditional light Oriental dumpling with shrimp meat |
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| Ebishinjou |
$8.75 |
| Minced shrimp paste fried with eggplant |
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| Edamame |
$5.00 |
| Green soy beans |
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| Gindara |
$10.75 |
| Sable marinated with sake & miso paste |
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| Gyoza |
$6.75 |
| Dumplings stuffed with spicy minced meat and vegetables |
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| Gyu Karashi-ae |
$7.75 |
| Shredded raw beef & cooked Spinach with mustard sauce |
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| Gyu Tataki |
$12.75 |
| Marinated beef like sashimi(tataki) |
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| Hotate Kaiyaki |
$9.75 |
| Sea scallop & Mushrooms with spicy sauce |
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| Ikura Potato |
$7.75 |
| New Potato with salmon roe & sour cream |
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| Kaki-batayaki |
$7.75 |
| Oyster saute with Butter soy sauce |
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| Kaki-furai |
$6.75 |
| Deep fried Oyster |
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| Kani Chawanmushi |
$9.75 |
| Egg custard with King crab & vegetables |
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| Karabuta |
$6.75 |
| Bean noodle with shredded pork & vegetable |
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| Karei Kara-age |
$14.75 |
| Fried flounder served with ponzu |
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| Kisu or Haze Tempura |
$7.75 |
| Smelt fish tempura |
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| Koimo Amani |
$6.75 |
| Sweetly cooked Japanese small potato |
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| Kurage-su |
$6.75 |
| A cool salad of jellyfish and cucumbers served with a special sesame seed dressing |
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| Kushikatsu |
$6.75 |
| Pork & Onion skewered, deep fried |
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| Maguro Natto |
$7.75 |
| Mixture of raw tuna & fermented soy beans |
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| Mentai Shumai |
$6.75 |
| Spicy cod raw flavored dumpling |
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| Nasu-Gyu |
$6.75 |
| Eggplant & Beef with teriyaki sauce |
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| Seaf ood Katayakisoba |
$16.75 |
| Seafood & Vegetable on the fried noodles |
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| Tako-su |
$8.75 |
| Octopus & cucumber in vinegar sauce |
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| Tatsuta-Age |
$6.75 |
| Marinated chicken, deep-fried with a golden crust |
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| Tempura |
$7.75 |
| Srimp and vegetables are deep-fried, served with special sauce |
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| Usuzukuri |
$14.75 |
| Paper-thin sliced flounder sashimi served with ponzu sauce |
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| Wasabi Shumai |
$6.75 |
| "Wasabi" flavored dumpling |
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| Yaki-Nasu |
$6.75 |
| Sauteed egg-plant with ground ginger, topped with bonita flakes |
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| Yakitori |
$6.75 |
| Chicken pieces en brochette, broiled with a light seasoned sauce |
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| Yamakake |
$8.75 |
| Tuna sashimi mixed with grated Japanese yam |
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Dinner
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| Beef Karashiyaki |
$21.75 |
| Thin-sliced beef dipped in a special sause, then sauteed with scallions |
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| Beef Katsu |
$21.75 |
| "Steak with a Crust" is the best way to describe this unique specialty. Marinated prime rib-eye steak is deep fried to succulent perfection and surrounded by a crisp crust. Served with a special sauce. |
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| Beef Nambanyaki |
$21.75 |
| Tender filet mignon cooked to order and served with a special soy sauce imported directly from Japan, lightly seasoned with Japanese mustard |
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| Beef Negimayaki |
$21.75 |
| strips of marinated beef, broiled and wrapped around tender scallions, serav a hearty sauce |
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| Beef Steak in Japanese Style |
$24.75 |
| Tender rib-eye with soy sauce based Chef's special seasoning |
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| Beef Teriyaki |
$21.75 |
| Generous serving of prime beef steak,broiled in our chef's own special seasoned sauce |
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| Chicken Katsu |
$17.75 |
| Deep-fried with japanese breadcrumb and tender chicken breast |
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| Chicken Teriyaki |
$17.75 |
| Chicken broiled with our chef's special seasoned sauce |
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| Salmon Muniere-Tokyo Style |
$18.75 |
| Delicious salmon filet, marinated in spices then sauteed in a butter sauce |
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| Seafood Assortment |
$15.75 |
| A seasonal mix of seafood (Oyster, sea scallop, white fish, shrimp) lightly breaded and temura-fried |
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| Shab Shab |
$24.00 |
| A do-it-yourself treat. You cook thinly sliced meat, vegetables and noodles by swishing them ("shab shab") in a boiling pot of broth, then dip them into our chef's two special sauces. |
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| Shokado-box Deluxe |
$19.75 |
| Japanese multi-course meal, includes sashimi or salmon teriyaki, tempura, beed karashiyaki, california roll, and fried shrimp shumai |
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| Sukiyaki |
$17.75 |
| Thinly sliced beef and vegitables ae simmered in a delicately flavored sauce |
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| Tempura |
$16.75 |
| Shrimp and vegetables are deep-fried, served with special sauce |
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| Tokyo Teishoku |
$17.75 |
| Traditional Japanese multi-course meal includes chicken negimaki two hors d'oervres, broiled or raw filet of fish, beef teriyaki with salad and vegetable, and tempura |
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| Tonkatsu |
$17.75 |
| Deep-fried with japanese breadcrumb and tender pork cutlet serve special savory sauce |
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| Udonyose |
$19.75 |
| treditional udon Noodle soup garnished with fish,clams pork, chicken and a wide variety of vegetables |
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| Una-don |
$15.75 |
| Tender, tasty filet of eel steamed and broiled in sweet wine and teriyaki sauce, served on hot rice in a lacquered box. Highly recommended |
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| Yakizakana |
$16.75 |
| Broiled Bostonmackerel or in season fish ( Salmon always available. $2.00 extra) |
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Soup
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| Asari Jiru |
$5.75 |
| Manilla clams miso soup |
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| Hamasui |
$6.50 |
| Clear soup with clams |
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| Kani Misoshiru |
$5.75 |
| Blue crab miso soup |
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| Nameko Jiru |
$5.75 |
| Nameko Mushrooms with tofu miso soup |
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Salad
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| Tofu Salad |
$6.75 |
| Tofu with sibazuke-pickles |
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| Wafu Salad |
$6.75 |
| Variety of mixed green vegetables with ligh Japanese dressing |
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