Traditional

Appetizers

	Sunomono Moriawase Assorted seafood & cucumber in a light vinegar sause	9.75
	Tako-su Octopus & wakame cucumber in vinegar sauce	9.75
	Yamakake Tuna sashimi mixed with grated Japanese yam	9.75
	Maguro Natto	8.75
	Maguro-Nuta	8.75
	Fluke Carpaccio Japanese style carpaccio	7.75
	Oshinko Assorted Japanese pickles	7.75
	Oshitashi or Gomaae Steamed Vegatable with special sauce	6.75
	Koimo Amani Sweetly cooked Japanese small poteto	7.75
	Ikura Poteto New Potato with salmon roe & sour cream (4 pcs.)	8.75
	Gyu Karashi ae Shredded raw beef & Cooked Spinach with Mustard light soy sauce	8.75
	Asari Batayaki Manila clams saute with Butter soy sauce	12.75
	Kaki-batayaki Oyster saute with Butter soy sauce	7.75
	Kaki-Furai Deep fried Oyster	7.75
	Clam Hollandaise Baked clams with Japanese Hollandaise sauce	8.75
	Hotate Kinoko Sea scallop & Mushrooms with spicy sauce	9.75
	Gindara Sable marinated with sake & miso paste	10.75

	Kisu or haze Tempra From Japan Smelt fish tempura	7.75
	Ebishinjou Minced shrimp paste fried with eggplant	9.75
	Kushikatsu Port & Onion skewered, deep fried	7.75
	Maitake Butter Assorted Mushrooms with asparagus	8.75
	Ebi nira Shrimp & Chinese chive	7.75
	Ika Ninniku-me Squid & garlic sprout	7.75
	Karabuta Bean noodle with shredded pork & vegetable	7.75
	Beef Sashimi Raw beef sashimi	12.75
	Gyu Tataki Marinated beef like Sashimi (tataki)	12.75
	Karei Kara-age Fried dlounder served with ponzu	16.75
	Kani Chawan Mushi Egg custard with King crab & vegetables	10.75
	Zaru Soba Cold buckwheat noodles	9.75
	Tempura Soba Hot buckwheat noodle soup with shrimp tempura	14.75
	Kaisenkatayaki Seafood & vegetable on the deep fired noodles	18.75
	Takana rice Fried rice with Takana pickles	10.75
	Nabeyaki Udon Japanese noodle casserole	14.75
	Om-rice Onion & chicken Ketchup fried Rice in a omelet	12.75